Milano Brera

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OPENING HOURS

Every day 11:30 – 0:00

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In the elegant heart of Milan, La Prosciutteria Brera stands out for its sophisticated yet cozy style. Among ancient wooden beams and tables made from reclaimed materials, it offers a unique setting where you can enjoy taglieri, schiacciate and a wide selection of wines. With 70 indoor and 25 outdoor seats, it is perfect for business lunches, aperitifs with friends or relaxed dinners. Also ideal for private events and families.

Order Now

Contact Us

OPENING HOURS

Every day 11:30 – 0:00

social

Order now

In the elegant heart of Milan, La Prosciutteria Brera stands out for its sophisticated yet cozy style. Among ancient wooden beams and tables made from reclaimed materials, it offers a unique setting where you can enjoy taglieri, schiacciate and a wide selection of wines. With 70 indoor and 25 outdoor seats, it is perfect for business lunches, aperitifs with friends or relaxed dinners. Also ideal for private events and families.

Where to have Aperitivo in Milan

Corso Garibaldi is an important artery of Milan that starts from the famous Corso Como (the trendy nightlife area) with the business center of Piazza Gae Aulenti and its glass skyscrapers that have redesigned the city skyline; next to it we have the famous vertical forest in Porta Nuova by the architect Stefano Boeri decreed as the most beautiful skyscraper in the world. On the opposite side of the street we find tradition: the picturesque Brera district, the city’s good living room with the famous art gallery, the showrooms, the fashion ateliers and its elegant nightlife. In the middle of all this, but right in the middle, there is us!

Our place is really very beautiful, externally it has a characteristic portal with granite columns that supports a small terrace, the wide sidewalk in front hosts the dehor made with those recycled furnishings that characterize all our shops, in this case old cast iron sewing machines act as tables on which tourists and Milanese practice their favorite sport: looking at how passers-by are dressed! Inside, you take a dip into the past that has the feel of an old Tuscan tavern.

Wooden beams and ceilings, reclaimed tables made with 19th century shutters, cinema chairs, boiserie on the walls, coverings made with old polychrome tiles and many other details, such as photos and old invoices on the walls or shelves full of brushes and colors of a ceramic painter. The two bathrooms are both a little jewel and even the lower floor has that warm and familiar atmosphere that puts everyone at ease with old wooden shelves full of bottles and the ceiling made with old wooden planks of a ceramist. In total we can accommodate about 70 people inside and about 25 outside and we often host private events, presentations, free-time company and graduation parties.

Coming to the important things in life here is a small summary of our gastronomic offer: first of all our famous and spectacular mixed platters of cold cuts, cheeses, croutons and jams, the stuffed Tuscan schiacciata, salads, carpaccio, fondues and the famous Chianti porchetta, plus obviously some hot dishes of the day of the Tuscan tradition. For wines you are spoiled for choice with hundreds of labels, many of which can also be tasted by the glass (being in Milan, the spritz cannot be missed, but it is made with our bubbles). La Prosciutteria di Firenze in Corso Garibaldi in Milan has a very careful pricing policy and for this reason it is often crowded, so booking is recommended! If you plan to arrive by metro, you will find us equidistant between the Moscova and Lanza stops on the green line.

Finally, we remind you that here, as in all our establishments, it is possible to do your shopping and take home wines, preserves and all the products tasted like an old but modern “grocery store”.

Free State of
“La Prosciutteria”

We don’t call them “customers,” but welcome guests, and everyone is welcome in here: from the high-ranking notary to the penniless student; from the straight to the gay; from the carnivore to the vegan to the celiac; from the Italian to the foreigner we welcome everyone–even the Pisans!