Icché si mangia e icché si beve
The Leoncini family has been in the farming business for 400 years, and it is from this experience that stores like La Prosciutteria were born, a “non-restaurant” a place out of time where you can spend half an hour, three hours or all day paying a fair price.
Artisanal cured meats and cheeses, fill our spectacular olive oil Taglieri and stuff the succulent Tuscan Schiacciate with olive oil.
In the tradition of the old osterias, we also have a few hot dishes for the traditionalists, salads for the models, carpaccios for the gymnasts, and desserts for the sweet tooth.
And to drink? About 250 labels from small artisanal producers, family and childhood friends, oratory and snack buddies! Tuscany, with wines from our Company and friends takes the lion’s share, but we also really cover the rest of Italy and all price ranges.
Cutting boards
10,90 – 15,90 €
From 10.90-15.90 euros per person depending on the size and quality of the products.
The 10.90 euro cutting board is a very substantial appetizer/dinner containing 4 types of cold cuts, 3 of crostini, 3 of cheeses, mustards, fruits and grilled vegetables.
The 15.90 euro one is the Gourmet which is similar to the previous one, but with an addition of special products that can be porchetta and a super top cheese, such as the one aged in passito marc or balsamic, or fine aged cheeses from alpine pastures; but also hot liver crostini, game, donkey, horse, Lardo di Colonnata, etc.
All the cutting boards always contain our workhorses: nice tasty homemade crudo, sbriciolona and cacio nostrano, the rest depends on the imagination of the Prosciuttiere or Prosciuttina who composes it.
Other special cutting boards depending on the city and the season we can offer crostini board, Emilian, Spanish, Cinta, game cheese board, etc. etc.
Tuscan schiacciatas
5 – 11 €
Handcrafted with extra virgin olive oil suitable even for children…because there is more chemistry hidden in industrial bread than in medicine!
Prices? From 5€ for the most classic combinations up to 11€ for those with special and more refined ingredients! Don’t ask us to put two cold cuts together like Italian Americans do, because we are not in Brooklyn!
Chianti Pork
6 – 10 €
Our porchetta is as Tuscan as we are…the recipe follows tradition and has been handed down from generation to generation. Spicy and flavorful, also delicious on its own!
It can be eaten on a cutting board or inside our schiacciate. The combinations are endless: sun-dried tomatoes and almonds, Friarielli and hot sauce, pistachio pesto and burrata…
Carpacci and other dishes
9 – 13 €
They are served in a beautiful Spanish metal paellera: forget those sad dishes from the cafeteria or tourist restaurants… our salads, our carpaccios are beautiful.
We of course prepare everything freshly, all fresh, all delicious. A riot of flavors among refined, light meats, such as marinated Chianina, steamed beef, smoked black angus, through turkey, bresaola, and horse filets. Of course, vegetarian and vegan options are always available.
Wine
From 12€ to infinity!
It’s our daily bread! We are people of the Chianti region, here fathers dip their babies’ pacifiers in wine for fear that they will grow up to be teetotalers, as children we grew up snacking on bread, wine and sugar… so for us it is not just an alcoholic beverage: it means home and enjoys an almost religious respect!
We produce a good part of the labels that you will find for tasting directly in our winery in Montespertoli, but we also have a wide range of about 250 products that come from our friends; people we have known for a lifetime and who share our values of respect for work, tradition, nature and also of the customer’s wallet.
You are not looking for big or famous names, no mega supermarket companies, but small artisans who with their families honor Luis Pasteur’s motto “there is more philosophy in a bottle of wine than in all the books in the world” on a daily basis!
Sweets
Starting from €4.50
From classic artisanal desserts to tiramisu to the ever-present cantucci di Prato and traditional Sienese sweets, it’s all tempting…
Pair them with our dessert wines, vinsanto or passiti.
Distillati e Rosoli
We have dusted off a number of traditional recipes to provide you with an end of the meal or an interlude like when you went to visit your grandmother or when the priest or marshal in the country came to visit: rose rosolio, absinthe, gentian, licorice, saffron and chocolate liqueur, and then the grappas of brunello or moscato ….and whoever has the most to drink.
Free State of “La Prosciutteria”
We don’t call them “customers,” but welcome guests, and everyone is welcome in here: from the high-ranking notary to the penniless student; from the straight to the gay; from the carnivore to the vegan to the celiac; from the Italian to the foreigner we welcome everyone–even the Pisans!
Discover our locations
Enjoy the taste, atmosphere and convenience of La Prosciutteria di Firenze wherever you are.
LA PROSCIUTTERIA
CRUDI E BOLLICINE
Choose, order, click…
wherever you are!
Thanks to our delivery services, you can conveniently order and enjoy our proposals wherever you are through a simple app: at home or in the office, La Prosciutteria will knock directly on your door!
tuscan farm
The cured meats of our
company in Chianti
For years we have been offering our customers the best Tuscan and Italian food and wine specialties. Discover more about the history and values of the Leoncini family and how they transformed a simple farm in the Tuscan countryside into one of the Italian leaders in the distribution of food products.
LARDO DI COLONNATA IGP
High quality product using only the most noble part of pork fat; delicate and tasty, with a consistency similar to butter.
SALAME DI CINGHIALE
Sausage with the characteristic taste of wild boar, intense and fragrant. Enriched with a light spice of garlic and pepper.
SBRICIOLONA
The mixture is made with lean and fat meats coarsely ground that give the typical soft and “crumbly” consistency. Its main characteristic is the mixture that includes wine, spices and aromas and especially wild fennel seeds.
TUSCAN SALAMI
Tuscan salami is mixed with salt, peppercorns, red wine and garlic and seasoned, which is why it is distinguished by its different consistency and aromas.
Cinta Senese DOP ham
Typical ham from the province of Siena. Its peculiarity lies in the raw material: only free-range animals are used, whose meat is dry, with little fat, and very tasty.