The most famous cutting boards in Italy

From the Chianti hills to an old-fashioned shop in the city: the best of Tuscany in an informal vintage setting.

Eating and drinking

Icché si mangia e icché si beve

La Prosciutteria: family tradition, authentic taste. From the Leoncini family’s historic farming experience comes a unique “non-restaurant.”
a place out of time where you can enjoy artisanal charcuterie and cheese boards, Tuscan flatbreads and dishes for all tastes. With more than 250 artisanal wines from small producers, it is the ideal place for a break or an entire day.

Discover our locations

Enjoy the taste, atmosphere and convenience of La Prosciutteria di Firenze wherever you are.

LA PROSCIUTTERIA

CRUDI E BOLLICINE

Our watchword is: love

We come from a small farming background, but we are open-minded people: we are in love with love, animals and the environment that surrounds us.

Water is a right

LGBTQ+ Friendly

Pet Friendly

Plastic free

The Tuscan shop of other times!

Ours are not clients, but welcome guests and here everyone is welcome, from the high-ranking notary to the penniless student: whether you want to have a gargantuan dinner or just drink a glass of house wine, our guys will know how to welcome you, advise you and pamper you.

Sustainability in style

Our vintage soul

The key concept is creative reuse: all the furniture, objects and gizmos you find scattered around our premises come from the collection of the owner, who for 30 years has been researching, scouting, discovering and accumulating like crazy at antique markets, among junk dealers, cellar emptiers, root finders and the most unique characters you can imagine!

The motto is “If we don’t save it, nobody saves this stuff!”

We like to make our own

Because we don’t like the rooms made by “professional” staging firms because they all look the same and seem like an airport, we created La Polverosa, a special firm led by a Master Craftsman (the legendary Robertino) who spends whole days restoring priceless pearls, each with its own story to save.

Our raw evolution

The Crudi & Bollicine venues are the natural evolution of our journey into the world of “Fat.” In addition to our usual wide selection of charcuterie, cheeses and non-mainstream wines, we have included a selection of raw and fine meats to be enjoyed in Tartare or Carpaccio versions with classic condiments or unusual and sophisticated pairings.
An even more scenic and eclectic setting, attentive bistro-style service, but above all an important list of unusual bubbles to be tasted by the glass as well, complete the offer.
happy hour crudi e bollicine

LA PROSCIUTTERIA

Around the World

Over the years of activity, we have had the pleasure of receiving awards and publications in major national, as well as international, media: from Greece to France, from the United States to Russia, our brand has become known all over the world!