Opening Hours
Every day 11:00 – 23:00
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In the heart of Florence, at 54 Red Via de’ Neri, is the first Prosciutteria, a corner of Tuscan tradition with boards full of local flavors and artisanal wines. The atmosphere is lively and busy, just as it used to be in the old fiaschetteria. With about 35 seats inside and the ability to enjoy the food while strolling, it is perfect for a lunch break, an aperitif with a view of Florence or an informal dinner. Ideal for tourists, families and young people discovering the city.
Order now
Opening Hours
Every day 11:00 – 23:00
social
Order now
In the heart of Florence, at 54 Red Via de’ Neri, is the first Prosciutteria, a corner of Tuscan tradition with boards full of local flavors and artisanal wines. The atmosphere is lively and busy, just as it used to be in the old fiaschetteria. With about 35 seats inside and the ability to enjoy the food while strolling, it is perfect for a lunch break, an aperitif with a view of Florence or an informal dinner. Ideal for tourists, families and young people discovering the city.
Adress
We are located in a truly strategic and suggestive point: 100 meters from the Uffizi Museum and halfway between Piazza della Signoria and Piazza Santa Croce. All the main monuments of Florence are around us and reachable with a short and pleasant walk through the winding streets of the pedestrian historic center.
In the historic center, La Prosciutteria Florence is located at Via de’ Neri 54 red, just steps away from some of the city’s most iconic landmarks. This is where the first venue of the project was born — an address that captures the most authentic side of Tuscany and presents it in a simple, convivial, and unpretentious form.
Guests step into a lively, often crowded environment reminiscent of old Florentine wine taverns: close tables, overlapping voices, and the scent of freshly sliced cured meats and bread. A place designed for stopping without formalities, whether you are tourists exploring the city or locals searching for genuine flavors.
The location makes La Prosciutteria Florence a natural stop for anyone wondering where to eat in Florence during a day in the city. The venue is about 100 meters from the Uffizi, halfway between Piazza della Signoria and Piazza Santa Croce, in one of the most charming pedestrian areas of the historic center.
All major landmarks are reachable with a short walk, making it ideal for:
a quick lunch break
an informal dinner
eating while strolling through historic streets
Among the many restaurants in Florence, this venue maintains a strong identity rooted in sincere Tuscan tradition.
The menu at La Prosciutteria Florence is a direct expression of the territory. Selected cured meats, cheeses, preserves, and bread are the protagonists of an offering focused on quality and recognizability rather than spectacle.
Among the most appreciated specialties:
Florence-style boards with Tuscan cured meats and cheeses
sharing boards designed for convivial dining
porchetta and traditional delicatessen products
schiacciata and fragrant bread
The La Prosciutteria Florence menu evolves with seasonality and product availability while maintaining a strong connection to Tuscan countryside traditions.
The boards are the heart of the experience: rich, generous, and meant to be shared. They are often mentioned among the best boards in Florence by regular guests.
Alongside the boards are simple and immediate options:
stuffed Florentine schiacciata
bruschetta and traditional toast selections
combinations ideal for eating while standing
A formula that recalls old-school street food, when bread, wine, and cured meats were enough to bring people together.
Aperitivo in central Florence finds one of its most authentic expressions here. Sitting down — or stopping for a quick bite — becomes an informal moment centered on sharing and simplicity.
An aperitivo with boards is perfect for those seeking something substantial yet relaxed. The venue is often recommended to travelers asking where to have aperitivo in Florence without falling into typical tourist traps.
Craft wine, cured meats, and a vibrant atmosphere turn every aperitivo into a small urban ritual.
Photos of La Prosciutteria Florence reveal a small, crowded, intentionally chaotic space — and that is precisely its charm. Nothing is staged: everything feels real, lived-in, and spontaneous.
Reviews frequently highlight:
the quality of the products
the convivial atmosphere
the direct link to tradition
A place that does not try to reinvent anything, but instead preserves what was once normal in Florentine taverns.
Within the landscape of Florence restaurants, La Prosciutteria Florence represents an authentic choice for those who want to eat in Florence without compromise. Whether for a quick lunch, an informal aperitivo, or a simple dinner, the experience remains sincere and deeply connected to local products and territory.
A modern shop in spirit but ancient in soul, where food returns to what it has always been: an excuse to be together.
We don’t call them “customers,” but welcome guests, and everyone is welcome in here: from the high-ranking notary to the penniless student; from the straight to the gay; from the carnivore to the vegan to the celiac; from the Italian to the foreigner we welcome everyone–even the Pisans!
