The San Lorenzo district is one of the oldest and most important in the city. It has always been a feud of the De Medici family where they had the family church of the same name, which also houses the family’s monumental tombs, the famous Chapels, located just 20 metres away. We are in a renowned, historic building, Palazzo Sassi della Tosa, a splendid example of late Florentine Baroque. Thanks to the beauty of the building with its frescoed vaulted ceilings and internal arcade, our vintage, slightly Art Nouveau style and our dishes, a perfect combination of history and dining is formed.

Like every venue, Crudi e Bollicine San Lorenzo also boasts furnishings that make it unique, such as small paintings with antique bills from the neighbourhood’s dotteges and noblemen’s correspondences, apothecary vases, antique tiles and a monumental late 19th century oak apothecary cabinet from a convent. In addition to the tables on the street, we also have a cloister inside the restaurant, a real gem, where a photo panel is set up for you to indulge in!

Ah, don’t forget to tag us!

But what do you eat at Crudi e Bollicine San Lorenzo?

Along with our famous boards of cold meats and cheeses and our fragrant schiacciate (flatbreads), you won’t be able to miss our Crudi e Bollicine specialities, such as our Tartare and Carpaccio, with new recipes to be discovered and enjoyed! The combinations of recipes with meat are many, from Chianina Tartare paired with Foie Gras to Black Angus Carpaccio paired with our Pistachiosa and much more.

Our wine cellar boasts more than 100 labels, from our Tuscan labels to the most renowned ones from the rest of Italy, so as to satisfy all palates. But that’s not all… Crudi e Bollicine San Lorenzo will feature ‘Sua Maestà la Porchetta Toscana’, until now the prerogative of La Prosciutteria, which you can enjoy directly from the window right next to the entrance.

Also here, as in all our premises, you can buy all the products tasted as in an old, but modern grocery ‘shop’.

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