{"id":24541,"date":"2025-01-20T20:12:27","date_gmt":"2025-01-20T20:12:27","guid":{"rendered":"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose-2\/"},"modified":"2025-01-20T20:19:41","modified_gmt":"2025-01-20T20:19:41","slug":"la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose-2","status":"publish","type":"post","link":"https:\/\/www.laprosciutteria.com\/en\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose-2\/","title":{"rendered":"Tartare: origins and trivia about one of the tastiest crudit\u00e9s!"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"24541\" class=\"elementor elementor-24541 elementor-24535\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b705cef e-con-full e-flex e-con e-parent\" data-id=\"b705cef\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-57c9361 e-con-full e-flex e-con e-child\" data-id=\"57c9361\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f2c98a2 elementor-widget elementor-widget-image\" data-id=\"f2c98a2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.laprosciutteria.com\/wp-content\/uploads\/2023\/01\/DSC05617-819x1024-1.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-402dafc elementor-widget elementor-widget-heading\" data-id=\"402dafc\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Blog e articles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d34a99 elementor-widget elementor-widget-heading\" data-id=\"7d34a99\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tartare: origins and trivia about one of the tastiest crudit\u00e9s!<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2e88a82 e-con-full e-flex e-con e-child\" data-id=\"2e88a82\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-b8a003d e-con-full e-flex e-con e-child\" data-id=\"b8a003d\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b8a493 elementor-widget elementor-widget-text-editor\" data-id=\"0b8a493\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tLet&#8217;s talk about tartare, the flagship product you can find in our \u201cCrudi &amp; Bollicine\u201d format, in Florence, Brescia and Siena!\r\nTartare is a tasty meat (in our case) as well as fish dish, imported from neighboring France but which has its origins in a very distant historical period.\r\nWe share the history and why there is only one way it can be beaten, namely with a knife.\r\n\r\nThe origins of tartare\r\nMeat tartare dates all the way back to Tatar times: it was they, in fact, who invented this particular way of eating raw meat.\r\nThe Tartars, a nomadic and warlike people accustomed to galloping for many miles, used to put raw meat between the horse&#8217;s back and saddle to sustain themselves during their travels.\r\nIn this way, during the rides, the meat was ground and beaten and was then ready for immediate consumption.\r\nToday tartare is a gourmet dish for true connoisseurs and refined palates.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ea9546b e-con-full e-flex e-con e-child\" data-id=\"ea9546b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ac69a49 elementor-widget elementor-widget-image\" data-id=\"ac69a49\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.laprosciutteria.com\/wp-content\/uploads\/2023\/01\/DSC05575-819x1024-1.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1b0da4b e-con-full e-flex e-con e-child\" data-id=\"1b0da4b\" data-element_type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-ba72b41 e-con-full e-flex e-con e-child\" data-id=\"ba72b41\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c2b3d0c elementor-widget elementor-widget-image\" data-id=\"c2b3d0c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/www.laprosciutteria.com\/wp-content\/uploads\/2023\/01\/DSC05644-819x1024-1.jpg\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-38b83e8 e-con-full e-flex e-con e-child\" data-id=\"38b83e8\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-58dc314 elementor-widget elementor-widget-text-editor\" data-id=\"58dc314\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tTartare should be beaten with a knife\r\nBeating tartare with a knife is no accident, quite the contrary. The difference between a knife-beaten tartare and one prepared with a meat grinder jumps immediately to the eye and especially to the palate.\r\nAn excellent tartare is made from raw meat and should be served fresh, not cold. If, in fact, it were cold in the refrigerator, we could not taste the flavors of the seasonings and meat when it is fresh. The ideal temperature is around 12 to 15 degrees.\r\nCutting and beating meat with a knife and not with a meat grinder preserves its nutritional and organoleptic properties intact.\r\nIf, on the other hand, the meat is minced, it gets hot and the flavor suffers. The result is a kind of \u201ccrushed meatball\u201d with a taste not comparable to authentic tartare.\r\nAnother crucial aspect to pay attention to, in order to distinguish a knife-beaten tartare from a minced one, is the texture of the meat on tasting.\r\nIn tartare, it is crucial to achieve a balance between the flavor of the meat and that of the seasonings. And, again, the quality of the raw material is what makes the difference.\r\nThe meat for tartare must be tender, lean, and flavorful. With knife-beaten tartare, the chunks of meat remain coarser and we have to chew them well in order to swallow them.\r\nIn this way, we can also feel the other ingredients well under our teeth: we feel all the flavors that enrich the taste of the meat.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Blog e articles Let&#8217;s talk about tartare, the flagship product you can find in our \u201cCrudi &amp; Bollicine\u201d format, in Florence, Brescia and Siena! Tartare is a tasty meat (in our case) as well as fish dish, imported from neighboring France but which has its origins in a very distant historical period. We share the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2050,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[14,57],"tags":[],"class_list":["post-24541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tartare: origins and trivia about one of the tastiest crudit\u00e9s! - La Prosciutteria<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartare: origins and trivia about one of the tastiest crudit\u00e9s! - La Prosciutteria\" \/>\n<meta property=\"og:description\" content=\"Blog e articles Let&#8217;s talk about tartare, the flagship product you can find in our \u201cCrudi &amp; Bollicine\u201d format, in Florence, Brescia and Siena! Tartare is a tasty meat (in our case) as well as fish dish, imported from neighboring France but which has its origins in a very distant historical period. We share the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/\" \/>\n<meta property=\"og:site_name\" content=\"La Prosciutteria\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-20T20:12:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-20T20:19:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.laprosciutteria.com\/wp-content\/uploads\/2023\/01\/DSC05617-819x1024-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"819\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"New-w3bs1t3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"New-w3bs1t3\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/\"},\"author\":{\"name\":\"New-w3bs1t3\",\"@id\":\"https:\/\/www.laprosciutteria.com\/en\/#\/schema\/person\/282a2a350c7450b7c8ffc08fe0d80d71\"},\"headline\":\"Tartare: origins and trivia about one of the tastiest crudit\u00e9s!\",\"datePublished\":\"2025-01-20T20:12:27+00:00\",\"dateModified\":\"2025-01-20T20:19:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/\"},\"wordCount\":428,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.laprosciutteria.com\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.laprosciutteria.com\/wp-content\/uploads\/2023\/01\/DSC05617-819x1024-1.jpg\",\"articleSection\":[\"News\",\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/\",\"url\":\"https:\/\/www.laprosciutteria.com\/la-tartare-origini-e-curiosita-su-una-delle-crudites-piu-gustose\/\",\"name\":\"Tartare: origins and trivia about one of the tastiest crudit\u00e9s! 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Tartare is a tasty meat (in our case) as well as fish dish, imported from neighboring France but which has its origins in a very distant historical period. 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