COMPANY PROFILE

La Prosciutteria Franchising

We are pleased to illustrate our company, its history and its evolution and, last but not least, its future projects. 

La Prosciutteria was founded in 2008 as a sales point of a Tuscan family business dedicated to the production of wine and distribution of wine and food specialties. Our activities have always been agricultural, but since the year 2000 we have begun an export and food distribution activity aimed mainly at restaurants, wine bars and specialized shops.
Since 2007 we have had an important development in the corporate gifts sector, not only as Christmas gifts but also as an incentive to the sales force, especially with high quality food packages and for corporate loyalty programs for leading multinational companies; have been our customers over the years: Bayer, Pfizer, BNPParibas, Pirelli, Castrol, Henkel, Renault, GE, ShirePharma, Avent, KironVaccines, etc. 

Our group today basically has 4 branches: 

1) The main branch is the commercial one managed by the company www.tuscanfarm.com which deals with the distribution of food specialties, wines and accessories, which has the affiliates of the Franchising La Prosciutteria as its main customers. 

2) The local branch owned with Florence Via de Neri, Florence San Frediano, Bologna via Oberdan, Bologna Pratello, Brescia and Marina di Massa. 

3) The Franchising branch, which sees the Pathos company as the owner of the brands of the group which has as affiliates “La Prosciutteria” the premises of Milan Brera, Milan Navigli, Verona p.za Erbe, Siena Pantaneto, Siena Magalotti, Massa Centro and Perugia. 

4) The set-up and antiques branch managed by La Polverosa which deals with the supply of antiques and period furnishings for clubs. 

Therefore, there are 13 active premises to date, in addition to the 6 owned ones, those in Franchising are added, which are 7 to date and are obliged to purchase products from the Tuscanfarm.com company. 

The openings of further affiliated premises are planned (or rather were planned) for next year, Milan Duomo, Rimini, Padua (two of them by subjects already affiliated for other premises) and another premises owned in Pisa and last but not least a great venue also directly managed in the center of Athens, Greece! 

Unfortunately, despite ourselves, the economic / health contingencies of this period will have to make us review our plans. 

The total employees of the group are 76. Of these, 12 work directly in our offices as administrative / warehouse workers / managers. About 15 people work in the Florence premises. Counting the employees of our affiliates we speak of an employed workforce of 145 units. (pre-covid data) 

Our aim is to spread the “Florentine spirit” in Italy and beyond, making it understandable to everyone in the tastiest way … with your legs under the table! 

..with “Chiantigian” passion 

Pathos Srl 

The Prosciutteria Franchising 

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